It’s been a while… Things have been running wild and keeping me busy as we approach the end of 2013..

but I’m back…and I’m ready to bake..and take photos and post!! Yaay me!

I baked these rolls in August..that’s how backlogged my recipes are :/

They are super easy to make and they definitely are a crowd pleaser. Best thing, you can prep them before hand and keep them refrigerated for a couple of days until you’re ready to bake them!

ChocolateChipTwirls

 

 

 

Ingredients

Very basic ingredients needed: 1 pack puff pastry (400 gram), 1/4 cup granulated sugar, 1 teaspoon vanilla, 1 pack (225 grams) philadelphia cream cheese, about 1 cup chocolate chips.

Put the cream cheese in a bowl and cream it up with your spatula. Add the sugar and vanilla and mix well.

 

CreamCheeseSpread

Roll out the puff pastry until it’s nice and thin.

Spread the cream cheese/sugar mixture evenly, but keeping about 1 c.m. away from the edges. Sprinkle the chocolate chips all around.

 

RollPuffPastry

Roll the puff pastry tightly (starting from the shorter side)

 

WrapandRefrigerate

Wrap in cling film. Refrigerate for about 2 hours.

 

SliceThinly

Unwrap the chilled puff pastry roll. Slice thinly (about 1/3 of an inch).

 

Bake

Neatly place on a lined baking tray/sheet about 2 inches apart. Bake in pre-heated oven for about 25 – 30 minutes or until golden brown.

Eat warm (not hot..hot cheese buuuurns :'(  ) or eat cold…either way, it tastes great!!!

 

ChocolateChipTwirls

 

Chocolate Chip Rolls
Recipe type: Dessert
Serves: 15 - 20
 
Ingredients
  • 1 pack puff pastry (400 grams)
  • 1 pack Philadelphia cream cheese (225 grams)
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips (I used semi-sweet)
Instructions
  1. In a medium sized bowl, mix the cream cheese, sugar and vanilla until smooth and creamy.
  2. Thinly roll out the puff pastry into a rectangle (16 x 11 inches (40cm x 28cm)).
  3. Evenly spread the cream cheese mixture onto the rolled out puff pastry.
  4. Sprinkle the chocolate chips over the cream cheese.
  5. Tightly roll the puff pastry starting from the shorter side of the rectangle. Wrap well in cling film and refrigerate for 2 hours (or more depending on when you want to bake them).
  6. Preheat oven to 170 degrees C (340 degrees F). Line a baking sheet (or oven tray) with baking paper.
  7. Remove the cling film from the chilled puff pastry roll. Thinly slice into half inch (1.2cm) slices.
  8. Place on baking sheet and back for about 25 - 30 minutes or until golden brown.

 

Enjooy :))

lovetuba

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