If you’ve known me for a while, you know that I’m not really into ‘cheesy’ cheesecakes. I like the tanginess of a cheesecake but to a limit. I feel like the heaviness of an all-cheese cheesecake prevents me from enjoying it, and therefore, I’ve been mixing and matching trying to come up with a cheesecake recipe that suits me best; in terms of taste and texture.
I’m lying down day dreaming about my favourite desserts…yes I do that sometimes! :) …and I want to try something different. My thoughts go to carrot cake and cheesecake and combining them into one! What? Yes…combining them into one cake! :) After all, carrot cake is generally covered with cream cheese, so I think cheesecake and carrot cake together would go really well. As I am thinking this, I start searching online because I’m sure someone somewhere has already done it…I love what I find. And the technique seems simple enough. The thing is, I love my cheesecake recipe and I love my carrot cake recipe; so I decide to combine my recipes rather than trying something new.
When I was younger, I used to love eating lemons. I would peel a lemon, slice it up, sprinkle some salt on it and eat it! I can’t really do that anymore; me teeth are too sensitive to the acidity; but I still love lemons and anything citrus. I have an obsession with lemon meringue pie; lemon cupcakes; key lime pie…you name it; if it has citrus in it, I love it!
A while back, our ex-tenant had left back to his country and we were fixing up the apartment and getting it ready for the new tenant. The ex-tenant left a lot of magazines behind. As I was sifting through them, I saw a recipe book compiled by Costco. The cover page had a picture of lemon bars and I immediately had hearts coming out of my eyes (metaphorically…more like emoticonically :D).
Of course, needless to say, I got to work and made these lemon bars…and they were a hit in this household.
To show you how easy they are to make, I made a video of the making!
My visits to Istanbul are quite limited; we take a few weeks off a year for a short vacation and we try to fit everything we want to do in those few weeks. Since we almost always go in the summer time, the days are long and the sun sets after 8…by that time, we’ve already been in the streets for a good 8 to 10 hours and we’re dead tired so we head back home…
We go to Sultanahmet square as a mission. It’s either to look for something, or buy something specific, but not site seeing. We don’t get to enjoy the beauty of the square…we just pass through it!
On a cold winter day in Istanbul, when we were scouting for a place to go with the kids, my sister-in-law, Betul, suggested we go to Pelit the chocolate factory. We called a cab and my husband and I, Betul and my nieces (Leyla and Ayla) headed towards Esenyurt where it’s located. It’s not the huge ‘Charlie and the chocolate factory’ type of place that might have come to your minds…it’s a chocolate factory that has a chocolate museum with everything chocolate! I must say, it’s a place that is very befitting Istanbul, with all it’s history and culture…
We were, as adults, extremely excited and tantalised by the addictive scent of chocolate everywhere…you can only imagine how my 6 year old niece felt!! She had a priceless smile on her face the whole day!
A few months ago I was looking for desserts that aren’t made with refined sugar…It was when we (husband and I) had attempted to completely cut out sugar from our diet (currently taking a break from that ;)).
This is not very easy to do, especially for someone that loves baking as much as I do…so I wanted to find good substitute recipes. I don’t use sweeteners, artificial or natural, with my baking …the taste is too artificial leaving some sort of after-taste. Anyone that claims that ‘it tastes as good as the real thing’ clearly doesn’t know what the real thing tastes like…that’s my opinion. Not once have I tried something made with a sweetener and thought, yes this is a great replacement for that amazing decadent chocolate cake I make! Never once!
We should just admit and call those desserts out for what they are….low sugar desserts that don’t taste as good as the real thing but might be a fix to a sugar craving…long name but it works for me :p
A long name to an amazing dish…
You know how you have a set of ingredients and you close your eyes for a second and visualise what you want to do with them…
so here’s what happened…
I had eggplants
and of course let’s not forget the fresh herbs!
Oh cupcakes how beautiful you are! From the moment I set eyes on you I knew I had to have you! And finally I did!
I saw these cupcakes for the first time on September 12 2013 to be exact! How do I remember? Well after Bakerella posted them on her Instagram I tweeted about them and it took me roughly 7 months to actually make them…better late than never right?! :p
This is a classic dish in the Turkish cuisine that I truly love making…it’s easy and hassle free. Generally in most eggplant dishes, there is some pre-cooking involved. This dish is so simple..no pre-cooking! Everything is assembled raw and put in the oven. Tastes amazing!!!! And since there’s no frying involved, reduced calories! ;)
There are different way to make eggplant kabab but this is my way…hope you enjoy it! If you have any questions, please don’t hesitate to comment below and I will get back to you ASAP! :)))